2026-07-05
Alterations in the human oral and gut microbiomes and lipidomics in COVID-19COVID-19 patients showed reduced oral and gut microbial diversity, with fewer butyric-acid-producing and more lipopolysaccharide-producing bacteria. Classifiers built on 8 oral and 7 fecal microbial markers diagnosed COVID-19 with area-under-curve values above 0.87, and diagnosed antibody-positive suspected cases.